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Can Takeout Be Less Terrible for the Environment? This Chef Thinks So.

Can Takeout Be Less Terrible for the Environment? This Chef Thinks So.

From Bon Appétit
At Oyster Oyster, chef Rob Rubba is reimagining takeout, one to-go container and growler at a time.
This yacht will fuel itself with the trash it sucks up from our oceans

This yacht will fuel itself with the trash it sucks up from our oceans

From The Optimist Daily: Making Solutions the News
Professional yacht racer Yves Bourgnon was irritated at the sight of floating plastic trash in seawater and decided to turn that anger into the inspiration he needed to create the concept for the Manta, a water-cleaning sailboat that is powered by the litter it picks up.