Loading Events

« All Events

Packaging Essentials – Course 1

September 22 - September 24

Introduction to Packaging, Food Preservation, Packaging Development, Quality Assurance, Prepress Processes, Print Processes, Graphic Design

Overview:
In this course you will learn correct terminology, basic packaging functions and design considerations. Requirements and methods for food preservation are explored as well as choices of printing methods, visual perceptions and prepress procedures.

Learning objectives:

• Broad perspective on the function of packaging
• Food preservation challenges and techniques to control hazards
• Packaging development and common failures
• Common quality assurance systems
• Terminology of the elements of packaging and types of packaging processes
• Factors in colour perception
• Prepress and printing options
• Bar code printing and scanning requirements

Who should attend?

• Everyone wishing to enhance their understanding of Consumer Goods Packaging
• Professionals in the areas of Purchasing, Sales & Marketing, Packaging, Design and Production
• Employees changing fields in packaging
• Employees new to the packaging industry
• Basics of graphic design

Details

Start:
September 22
End:
September 24
Event Category:
Event Tags:
Website:
http://www.pac.ca/Programs/ED/CertProgram/Course1.cfm

Organizer

PAC Packaging Consortium
Phone:
416.646.4641
Email:
pacinfo@pac.ca
Website:
http://www.pac.ca/

Venue

Centre for Health & Safety Innovation
5110 Creekbank Road
Mississauga, ON L4W 0A1 Canada
+ Google Map

Details

Start:
September 22
End:
September 24
Event Category:
Event Tags:
Website:
http://www.pac.ca/Programs/ED/CertProgram/Course1.cfm

Organizer

PAC Packaging Consortium
Phone:
416.646.4641
Email:
pacinfo@pac.ca
Website:
http://www.pac.ca/

Venue

Centre for Health & Safety Innovation
5110 Creekbank Road
Mississauga, ON L4W 0A1 Canada
+ Google Map