COVID-19 has impacted every aspect of the grocery and restaurant industry. Restaurants are searching for ways to survive during the pandemic. Some have done take-out only while some are selling staples and groceries to reduce their losses, which might give way to a new foodservice concept which will demand new signage. Grocery stores and the grocery business have played a pivotal role and have emerged as a leading pillar of resources and support and at the same time exposed to consumers the frailty of the supply chain. Join Phil Lempert, known as the SupermarketGuru(R), an expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape, as he shares the economic outlook for these sectors, how the recovery is expected to happen and where growth and opportunities are expected. Use this insight to better serve your customers in this sector—and to anticipate opportunities that the changes may create.